 | |  | |  | |  | |  | |  | |  |
1 egg plant (2 lb.)
3 med. onions
1 egg, beaten
1/2 c. Cheddar cheese
1 c. seasoned bread crumbs
Pare and dice egg plant; cover and cook with onions in small amount of water and salt; cook until tender;
drain. Add beaten egg, bread crumbs and grated cheese. Mash egg plant. Place in greased baking dish.
Sprinkle top with cheese. Bake at 350 degrees for 30 minutes. Tastes like dressing.
EGG PLANT CASSEROLE
________________________________________
1 lg. or 2 sm. egg plants
1 med. onion, chopped fine
1 tsp. salt
3 slices bread (soaked in a little milk)
1/4 tsp. pepper
2 eggs, beat slightly
3 tbsp. melted butter
2 tbsp. cream or milk
Peel and slice egg plant 1/2 inch thick. Boil in salted water until soft to the touch of a fork. When done, drain
and mash with fork. Soak bread until soft with milk. Mix with mashed egg plant. Add beaten eggs to above
mixture. Saute onion in melted butter until soft and transparent and add to above. Add salt, pepper and place
in buttered 2 quart casserole. Sprinkle cream over top and bake uncovered in 350 degree oven for 25
minutes or until golden brown. Serves 6-8.
3 med. onions
1 egg, beaten
1/2 c. Cheddar cheese
1 c. seasoned bread crumbs
Pare and dice egg plant; cover and cook with onions in small amount of water and salt; cook until tender;
drain. Add beaten egg, bread crumbs and grated cheese. Mash egg plant. Place in greased baking dish.
Sprinkle top with cheese. Bake at 350 degrees for 30 minutes. Tastes like dressing.
EGG PLANT CASSEROLE
________________________________________
1 lg. or 2 sm. egg plants
1 med. onion, chopped fine
1 tsp. salt
3 slices bread (soaked in a little milk)
1/4 tsp. pepper
2 eggs, beat slightly
3 tbsp. melted butter
2 tbsp. cream or milk
Peel and slice egg plant 1/2 inch thick. Boil in salted water until soft to the touch of a fork. When done, drain
and mash with fork. Soak bread until soft with milk. Mix with mashed egg plant. Add beaten eggs to above
mixture. Saute onion in melted butter until soft and transparent and add to above. Add salt, pepper and place
in buttered 2 quart casserole. Sprinkle cream over top and bake uncovered in 350 degree oven for 25
minutes or until golden brown. Serves 6-8.